Delivery available throughout Alberta and NWT
News/Updates
We are offering some new Variety Pack options here. Overnight delivery can be arranged to many locations in Alberta.
2025 Pricing is in effect till April 30, 2026! Deposit required. We'll plan backward from your preferred delivery date. Turnaround will be 3--5 weeks.
Reserve and schedule your grassfed/grassfinished beef, and/or pastured pork, lamb, chicken for delivery April through December. Call or text 780-864-9218.
We have a new ORDER FORM!!! Oh happy, happy day! It's not linked to a form of payment, but deposits can be etransferred to ksfarm.orders@gmail.com. Please be sure to put your order details and phone number in the Memo section.
Important News for 2026:
Everyone is well aware of the incredible price increases that we are all having to absorb every day. It's insane how much more everything costs, and there seems to be no end in sight. We really sympathize with what it costs to feed a family and buy groceries these days, and we'll do what we can to keep providing clean, healthy, affordable food to our Herdshare families.
We have had to increase our prices slightly, but the reality is that we are better off to sell a few more animals to our customers than to expect you to absorb a 30% to 50% increase. From our perspective, we are paying pretty much double and triple for everything livestock related. (I'm not even going to talk about fuel and electricity prices!!) Our processing costs are very reasonable compared to others in our area.
More on processing costs can be found here.
As always, our thoughts and best wishes for health and wellness go out to everyone in this unprecedented, transformative time.
We are here to provide families with nutrient-dense proteins that fit their unique situation, and will do our utmost to meet the growing demand for beef, pork, lamb, and chicken.
Grass-Finished Beef: Quarters, halves, wholes available now, already cut and wrapped.
We recommend that people place their deposits, so that we can plan our butchering, shipping, and delivery schedule. We have beef steers ready to butcher starting in late January, and processing dates are booked. There is a three--four week turnaround for beef, which helps people to organize their budget.
Lamb: We have a few cut and wrapped in the freezer ready to go, as Wholes, Halves, and Lamb Boxes (12-14 lb). And we are taking deposits for 2026 lambs, available by August or so.
Pork: Halves and wholes already cut and wrapped available by reservation. We have Variety packs available Large Pork boxes (30lb), mixed pork and beef boxes (25 and 40lb), and are taking deposits for whole, half pork. We have ground pork available, 1.5 lb packages.
Please stay healthy and well-nourished, everyone.