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News/Updates

We have a new ORDER FORM!!!  Oh happy, happy day!  Link to 2022 Price List here.

Important News:  2021 Pricing will be in effect if you pre-book your beef, lamb, pork by May 2022.  Our thoughts and best wishes for health and wellness go out to everyone in this unprecedented, transformative time. 

We are here to provide families with nutrient-dense proteins that fit their unique situation, and will do our utmost to meet the growing demand for beef, porklamb, and chicken.  

Grass-Finished Beef:  Quarters, halves, wholes available now, already cut and wrapped. 

We recommend that people place their deposits by May 2022, so that we can plan our butchering, shipping, and delivery schedule.  We have beef steers ready to butcher late January into March, and processing dates are booked.  There is about a four week turnaround for beef, which helps people to organize their budget.  

Lamb:  We have a few cut and wrapped in the freezer ready to go, as Wholes, Halves, and Lamb Boxes (12 lb).  And we are taking deposits for 2022 lambs available starting in late May.   

Pork:  Halves and quarters already cut and wrapped available now.  We have Variety packs available  Large Pork boxes (30lb), mixed pork and beef boxes (25 and 40lb), and are taking deposits for whole, half pork available March-April 2022.  We have ground pork available, 1.5 lb packages.  We also have smoked loin chops, bacon, ham, gluten-free pork sausage available as Add-Ons to other orders.

Please stay healthy and well-nourished, everyone.