Important News: Our thoughts and best wishes for health and wellness go out to everyone in this unprecedented, transformative time.
We are here to provide families with nutrient-dense proteins that fit their unique situation, and will do our utmost to meet the growing demand for beef, pork, and lamb. Please be aware that in order to plan our butchering and delivery schedule we will now require a deposit on all orders including Pasture Packs and Bulk Ground Beef.
Grass-Finished Beef: We are experiencing a high volume of orders, and wish to avoid unexpected shortages. We recommend that people place their deposits early, so that we can plan our butchering, shipping, and delivery schedule. We have beef animals ready to butcher in February/March 2020. There is a four--five week turnaround for beef, which helps people to organize their budget.
Lamb: It's therefore very important to place your orders early so that we can plan our finishing schedule and arrange for slaughter space.
Pork: We have mixed pork and beef boxes available, and are taking deposits for whole or half pork available November/December. We also have ground pork available, 1lb packages. We also have bacon, ham, gluten-free pork sausage available as Add-Ons to other orders.
Other Add-Ons include:
- Beef Jerky
- Various cuts of lamb
- Beef sausage (gluten-free)
- Pork sausage (gluten-free)
- Pork Spareribs
- Pork roasts
- Pork chops
- Beef Brisket
- Organ meats
- Soup bones
- Free-Range Eggs (no commercial layer ration or GMO feed)
Custom orders: We can do almost anything as a custom package as long as it's not large amounts of steak :)
Deposits can be made through our store, here, or via Etransfer to email@example.com. Please be sure to include all of your contact information, including town and phone number, as well as details about what you are ordering. It's a good idea to send us a text 780-864-9218 as well.
Please stay healthy and well-nourished, everyone.