We have a new ORDER FORM!!! Oh happy, happy day!
Important News for 2023:
Everyone is well aware of the incredible price increases that we are all having to absorb every day. It's insane how much more everything costs than it did pre-2020!
We have had to increase our prices slightly, but the reality is that we are better off to sell a few more animals to our customers than to expect you to absorb a 30% to 50% increase. From our perspective, we are paying pretty much double for everything livestock related. (I'm not even going to talk about fuel prices!!) Our new processor is slightly more expensive than H&M, but very reasonable all things considered.
More on processing costs can be found here.
As always, our thoughts and best wishes for health and wellness go out to everyone in this unprecedented, transformative time.
Grass-Finished Beef: Quarters, halves, wholes available now, already cut and wrapped.
We recommend that people place their deposits by the end of October, so that we can plan our butchering, shipping, and delivery schedule. We have beef steers ready to butcher late into November/December, and processing dates are booked. (October is filling up. November and early December is fairly open.) There is a three--four week turnaround for beef, which helps people to organize their budget.
Lamb: We have a few cut and wrapped in the freezer ready to go, as Wholes, Halves, and Lamb Boxes (12-14 lb). And we are taking deposits for the last few 2023 lambs available.
Pork: Halves and quarters already cut and wrapped available now. We have Variety packs available Large Pork boxes (30lb), mixed pork and beef boxes (25 and 40lb), and are taking deposits for whole, half pork. We have ground pork available, 1.5 lb packages. We also have gluten-free pork and beef sausage available as Add-Ons to other orders.
Sausages (all gluten-free): smoked Mennonite, Whiskey Maple, two kinds of pork breakfast sausage, beef breakfast sausage, smokies, bratwurst.
Cured meats: whole hocks, sliced hocks, jowls.
Please stay healthy and well-nourished, everyone.