About Our Beef
NO Chemicals, Hormones, Antibiotics, GMO Feed, Grain, Silage, or Vaccines. All forage (pasture and hay) that our animals eat is grown on land that has been without chemical fertilizers or pesticides since at least 2004.
Welsh Black Beef is simply superb. It is flavorful, very tender, and juicy. Because our cattle are never, ever fed grain, their beef has many health benefits not found in regular grain-finished meat. Compared to feedlot beef, beef from grass-fed animals is leaner, and has much higher levels of Omega-3 fatty acids, Conjugated Linoleic Acid (CLA), and Vitamin E. Our beef is dry-aged in a government-inspected facility for 17-21 days before being cut and wrapped.
Recommendations for Ordering and Deposits
We are here to provide families with nutrient-dense proteins that fit their unique situation, and will do our utmost to meet the growing demand for beef, pork, and lamb. Please be aware that in order to plan our butchering and delivery schedule we will now require a deposit on all orders including Pasture Packs and Bulk Ground Beef.
Grass-Finished Beef: We are experiencing a high volume of orders, and wish to avoid unexpected shortages. We recommend that people place their deposits early, so that we can plan our butchering, shipping, and delivery schedule. We have beef animals ready to butcher monthly starting mid-June 2020. There is a four week turnaround for beef, which helps people to organize their budget.
Lamb: It's therefore very important to place your orders early so that we can plan our finishing schedule and arrange for slaughter space.
Deposits can be made through our order form, here, or via Etransfer to email@example.com. Please be sure to include all of your contact information, including town and phone number, as well as details about what you are ordering.
Please stay well, everyone.