2024 Early Bird pricing will be the same as 2023 if booked by March 31st. Reserve your beef, lamb, pork, and chicken soon!  

Beef:  $4.85/lb hanging weight, plus processing/cut/wrap.

Lamb:  $8.50/lb hanging weight, plus processing/cut/wrap.

Pork:  $5.65/lb hanging weight, plus $100 processing fee. 

Free-Range Broilers:  We are only raising one batch of pastured broiler chickens this year, and we need to know numbers by May 1st to confirm with the hatchery.  Deposit will be $15/bird.  Price will be $5.50/lb dressed weight.

Deposits can be sent to ksfarm.orders@gmail.com.  Please include your order details and phone number in the Memo section.

Call or text 780-864-9218.

There's been one enormous change for us, due to our main processor H&M Meats closing its doors.  We have obtained our On-Farm Slaughter licence, but are limited as to how many animals we can have processed at one time because the small local facility has much less available space in their cooler to hang the beef. 

We are really happy with how closely we are able to work with our new butchers, but much more co-ordination and planning is involved.  Overall, it may mean we are limited as to how many animals we can provide to our customers, so please book early to help us plan.                                        

Pork Processing Dates, 2024

We have a jolly group of pigs that are ready for freezer camp in March 2024.  They are available by the half, or whole, already cut and wrapped.  They spend the winter eating nice green hay, our custom pea-based grain ration, and fruit and vegetable scraps, and will be about 300 lb hanging weight.  To reserve a half (about 150 lb), or whole pig (about 300 lb), go here.