Reserve your beef, lamb, pork soon for our early 2026 slaughter dates!
2025 Pricing in effect January through March!
Beef: $7.00/lb hanging weight (halves and wholes), including processing/cut/wrap. Mixed quarters are $7.35/lb hanging weight. Available late January--early December.
Lamb: $9.50/lb hanging weight, plus processing/cut/wrap. Available September--December.
Pork: $5.25/lb hanging weight, plus $100 slaughter fee. Available January--December.
Free-Range Broilers: We are only raising one batch of pastured broiler chickens this year, and we need to know numbers by April 15th to confirm with the hatchery. Deposit will be $15/bird. Price will be $6.00/lb dressed weight. We will only be offering chickens to those who are buying beef and/or pork.
Deposits can be sent to ksfarm.orders@gmail.com. If you'd like to pay via credit card or debit card, we can send you an invoice. Please include your order details and phone number in the Memo section if paying by etransfer.
Call or text 780-864-9218.
There's been one enormous change for us, due to our main processor H&M Meats closing its doors. We have obtained our On-Farm Slaughter licence, but are limited as to how many animals we can have processed at one time.
We are really happy with how closely we are able to work with our new butchers, but much more co-ordination and planning is involved. Overall, it may mean we are limited as to how many animals we can provide to our customers, so please book early to help us plan.
For 2026 we are able to offer the option of having animals processed at a provincially-inspected abattoir.
Pork Processing Dates, 2026
We have a jolly group of pigs that are ready for freezer camp from late January to early December 2026. They are available by the half, or whole, already cut and wrapped. They spend the winter eating nice green hay, our custom pea-based grain ration, and fruit and vegetable scraps. In the summer they will be helping us cultivate certain areas of the pasture. They will be about 300 lb hanging weight. To reserve a small (about 180 lb), or large pig (about 300 lb), go here.
