A side of our 100% Grass-Finished Welsh Black beef, cut and wrapped to your specifications. Weight will be 275-325lbs (hanging carcass weight). We are here to walk you through the process and offer advice/recommendations for types of cut and recipes for your beef.
An entire Grass-Finished Welsh Black steer, cut and wrapped to your specifications. Average weight will be 550-6250lbs, hanging carcass weight. We are here to walk you through the process of choosing cuts and offer suggestions and advice.
A Mini-Side consists of the same types of cuts as a whole or half beef, but will weigh 80-100lbs and fit into a smaller deep freeze.
A Pasture Pack will be approximately 25lbs of assorted cuts of steak (tenderloin, sirloin, striploin, and rib-eye), 1-2 roasts, and 8 pounds of ground beef. This amount of meat easily fits into the freezer of most refrigerators.
Breakfast sausage, Maple sausage, Bratwurst, Mild Italian sausage, Pepperoni sticks, Kielbasa, Garlic sausage, Salami.
Our lambs are grown and finished on high quality, diverse pastures, and are raised with their mothers and the rest of the flock until they reach butcher weight. The result is an exceptional.....A side of our pasture-raised lamb will weigh 23-33lbs. Please contact us so that we can choose a lamb that will meet your size specifications.
Our lambs are finished on high-quality, biodiverse pastures, and spend their lives with their mother and the flock until they reach butcher weight. A finished lamb will dress out to approximately 45-65lbs. Please contact us so that we can choose a lamb that meets your specifications for age and weight.
Our chickens are allowed to free-range all over our farmyard, and have access to grass, insects, and other forage at all times. During the wintertime they still can go outside if they choose. We feed them a grain ration of peas, wheat, barley, and black oil sunflowers.
