2026 Bookings
We have openings available for beef and pork June through December 2026. Turnaround for beef will be 4 to 6 weeks from slaughter to shipping/delivery. Deposit is required to reserve your preferred slaughter date. Order form is here.
5% discount when you order half or whole beef combined with pork and/or lamb**
(Specify small or large whole)
We strive to live ethically while providing quality, nutrient-dense food for others who are seeking it. We began looking for an alternative to factory farmed and processed food prior to the birth of our children in 2007. Some friends introduced us to the Weston A. Price Foundation and Holistic Management principles, which transformed our way of life and perspective. We milk cows and sheep, have laying hens, ducks, and we grow, raise, or harvest from the wild as much of our own food as possible. We are excited and deeply inspired by the possibilities that exist around Regenerative Agriculture, Holistic Management, and Permaculture Design.
Since 2004, we have raised our animals without Hormones, Chemicals, Antibiotics, Growth Stimulants, GMO Feed, or Vaccines. Our beyond organic pastures and hay fields are free of chemical fertilizers, pesticides, and herbicides.e
Find us on Facebook (Farm news, videos, articles, links) KS Farm https://www.facebook.com/ksfarmgrassfedbeef
and our KS Farm Store page https://www.facebook.com/ksfarmpasturedmeats
Delivery/shipping can be arranged throughout Alberta and the NWT
