5% discount for any combination of beef/lamb/pork (halves and wholes)
Beef is dry-aged for 17-21 days before being cut/wrapped/frozen. We are somewhat limited as to how many can be slaughtered in a month because all the processors have been very busy. We recommend planning on a 4-6 week wait initially, until we get into a regular rotation with the processors.
Lambs can be processed as soon as they are finished, and we should be doing them monthly from mid-July onward.
Halves and wholes will be cut to your specifications. We call you to discuss cutting instructions and relay them to the butcher.
Herdshare price is $4.25/lb hanging weight (regular $4.85/lb) plus processing costs ($0.85/lb plus $50 slaughter fee).
A side of our 100% Grass-Finished Welsh Black beef, cut and wrapped to your specifications. Weight will be 295-370lbs (hanging carcass weight). We are here to walk you through the process and offer advice/recommendations for types of cut and recipes for your beef.
Herdshare price is $3.95/lb hanging weight (Regular $4.65), plus processing costs ($0.85/lb plus $100 slaughter fee).
An entire Grass-Finished Welsh Black steer, cut and wrapped to your specifications. Average weight will be 590-750lbs, hanging carcass weight. We are here to walk you through the process of choosing cuts and offer suggestions and advice.
Deposit $150. Final price based on hanging weight..... Herdshare price is $5.90 per pound (regular $6.15)
Deposit is $100, and final amount will be based on actual weight (90-120lb). Herdshare price is $7.50/lb (regular $7.95/lb).
Herdshare price is $8/lb hanging weight (regular $8.50/lb), plus $40 processing fee.
Our lambs are grown and finished on high quality, diverse pastures, and are raised with their mothers and the rest of the flock until they reach butcher weight. The result is an exceptional.....A side of our pasture-raised lamb will weigh 23-33lbs. Please contact us so that we can choose a lamb that will meet your size specifications.
Herdshare price is $7.50/lb hanging weight (regular $8/lb), plus processing costs of $80, or $40 if you take the lamb whole instead of cut and wrapped.
Our lambs are finished on high-quality, biodiverse pastures, and spend their lives with their mother and the flock until they reach butcher weight. A finished lamb will dress out to approximately 45-65lbs. Please contact us so that we can choose a lamb that meets your specifications for age and weight.
For members who choose to pay something each month toward bulk orders of beef/pork/lamb so that the final amount they pay prior to shipping is relatively small.