For initial orders, please go to Introductory Herdshare. Options to order via PayPal are at the bottom of the page. Or if you prefer to pay by etransfer, send an email to firstname.lastname@example.org and let me know what you'd like to order.
5% discount for any combination of beef/lamb/pork (halves and wholes)
Beef is dry-aged for 17-21 days before being cut/wrapped/frozen. We are somewhat limited as to how many can be slaughtered in a month because all the processors have been very busy. We recommend planning on a 4-6 week wait initially, until we get into a regular rotation with the processors.
Lambs can be processed as soon as they are finished, and we should be doing them monthly from mid-July onward.
Halves and wholes will be cut to your specifications. We call you to discuss cutting instructions and relay them to the butcher.